We went to a Belgian cooking class at The Pantry at Delancey the other night. Lots of fun, and the pictures don’t do the deliciousness of the meal justice.
The menu:
- Toast Cannibale - I’m a sucker for steak tartare of any variety and this was fantastic.
- Frites with Homemade Mayonnaise - Double-fried goodness. We should have fried these darker, but they were delicious. I’ve never made homemade mayo before, but it was the perfect accompaniment.
- Beer-Braised Rabbit with Wild Mushrooms - Autumn on a plate. I’ve also never cooked rabbit before, but will definitely again.
- Gauffres de Liege - Best. Waffles. Ever.
