Pulled Pork
Like most other married couples and/or home owners, we were given a slow cooker at some point in our lives. Like most other married couples and/or home owners, we never use it. Yesterday morning, however, I realized I had a big chunk of pork shoulder in the fridge and no time to cook it, so I chopped it up, threw it into the crockpot with some salt, sugar, spices, cider vinegar and spiced rum, and 12 hours later, came home to this beautiful and oh-so-tasty welcome.
I definitely have to start cooking with this thing more often.
