Burning Beast
On Sunday, July 13th, Burning Beast will host ticketed guests at Smoke Farm for a feast of medieval proportions. As many as eight cooking teams have been challenged to master one of six specified animals, whole or in parts, using fire, earth, steel and little else. Participating are many of Seattle’s most notable chefs, including; Dylan Giordan (Serafina), Maria Hines (Tilth) Angie Roberts (Boka), Nick Albrecht (Brasa), Matt Dillon (Sitka and Spruce), Garret Abel (DeLaurenti), Dustin Ronspies (Art of the Table), Gabriel Claycamp (Culinary Communion), Ron and Larry Jones (Jones Glassworks). The event is BYOB and casual. Guests should feel free to bring tents, sleeping bags, swimsuits and healthy appetites. Overnight campers are welcome. Country air, coyote songs and delicious food guarantee a great night’s sleep!
I really want to go to this, but I have a class (Pickling & Preserving) that afternoon, and Brooke has to work until 7.
Gabriel’s confit-ing a whole lamb!!!
