One of the staple hard cheeses in our house is Flagship, made here in Seattle by Beecher’s Handmade Cheese in Pike Place Market. Brooke uses it in her Mac & Cheese, and it makes an amazing grilled cheese sandwich. Well, today, we tried another of Beecher’s varieties, Marco Polo, which is studded with green and black peppercorns, and I might have a new favorite! Here it is paired with a delicious heirloom tomato for a perfect grilled cheese.

One of the staple hard cheeses in our house is Flagship, made here in Seattle by Beecher’s Handmade Cheese in Pike Place Market. Brooke uses it in her Mac & Cheese, and it makes an amazing grilled cheese sandwich. Well, today, we tried another of Beecher’s varieties, Marco Polo, which is studded with green and black peppercorns, and I might have a new favorite!

Here it is paired with a delicious heirloom tomato for a perfect grilled cheese.