“beef steak hot & cold - wood grilled rib eye cap steak & raw steak tartare, potato cracklings” - Spring Hill Restaurant I feel like I’ve got a pretty good grasp on the Seattle food scene, so I was stunned when I heard that the chef from a restaurant I had never heard of, over in West Seattle, was named one of Food & Wine magazine’s Best New Chefs for 2009. We’re going to check Spring Hill out for Brooke’s birthday, which will quite possibly be our last nice dinner out pre-child. Too bad I have to keep the cocktails and wine to myself! Have any of you been?

“beef steak hot & cold - wood grilled rib eye cap steak & raw steak tartare, potato cracklings” - Spring Hill Restaurant

I feel like I’ve got a pretty good grasp on the Seattle food scene, so I was stunned when I heard that the chef from a restaurant I had never heard of, over in West Seattle, was named one of Food & Wine magazine’s Best New Chefs for 2009.

We’re going to check Spring Hill out for Brooke’s birthday, which will quite possibly be our last nice dinner out pre-child. Too bad I have to keep the cocktails and wine to myself!

Have any of you been?

3 notes | comments | Apr 2, 2009 |
share with bit.ly
  1. daryn posted this
blog comments powered by Disqus

About

Hi, my name is Daryn Nakhuda.

You can reach me at
<my-first-name>@<my-first-name>.net

Based on MoKoyfman Theme by Bill Israel Tumblr powered CC licensed



Web Analytics